Chocolate Town Pie

9 ingredients
6 steps

Ingredients

  • 9-inch unbaked pastry shell
  • 1/2 c. margarine
  • 2 eggs, beaten
  • 2 tsp. vanilla
  • 1 c. sugar
  • 1/2 c. all-purpose flour
  • 1 c. semi-sweet chocolate chips or mini chips
  • 1 c. chopped pecans or walnuts
  • whipped cream

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In small mixing bowl, cream butter and add eggs and vanilla.
  3. 3
    Combine sugar and flour; add to cream mixture. Stir in chocolate chips and nuts; pour into pastry shell.
  4. 4
    Bake for 45 to 50 minutes, or until golden.
  5. 5
    Cool at room temperature for about 1 hour and serve.
  6. 6
    Garnish with whipped cream or Cool Whip, if desired.

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