Chocolate Trees (Decoration)

Directions

1. 1
   Using parchment or waxed paper draw an outline of 12 x 3 1/2 inch (9 cm) (Christmas) trees.
2. 2
   Turn paper over
3. 3
   Over top of a double boiler melt the chopped chocolate.
4. 4
   Pour melted chocolate into a pastry or plastic bag (or anything that will help you control the melted chocolate)
5. 5
   Pipe the melted chocolate within the drawn outlines in a lacy or solid pattern.
6. 6
   Refrigerate until firm for approx 30 minute.
7. 7
   Use as garnish or treats.