Chocolate Trifle

5 ingredients
6 steps

Ingredients

  • 1 (19.8 oz.) pkg. fudge brownie mix
  • 1/2 c. strong brewed coffee
  • 3 (3.9 oz.) pkg. instant chocolate pudding mix
  • 1 (12 oz.) frozen whipped topping, thawed
  • 6 (1.4 oz.) English toffee flavored candy bars, crushed

Directions

  1. 1
    Prepare brownie mix according to package directions, omitting chilling.
  2. 2
    Place 1/3 crumbled brownie mix in bottom of a 3-quart trifle dish (glass bowl on stem).
  3. 3
    Top with 1/3 pudding, 1/3 whipping topping and 1/3 crushed candy bars.
  4. 4
    Repeat layers twice with remaining ingredients, ending with crushed candy bars.
  5. 5
    Chill 8 hours.
  6. 6
    Yields 16 to 18 servings.

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