Chocolate Trifle

Directions

1. 1
   Bake cake according to package directions.
2. 2
   Cool.
3. 3
   Prepare pudding according to package directions and set aside.
4. 4
   Crumble cake; reserving 1/2 cup.
5. 5
   Place half of the remaining cake crumbs in the bottom of 4 1/2 or 5-quart trifle dish or decorative glass bowl.
6. 6
   Layer with half of the coffee, half of the pudding, half of the Cool Whip and half of the candy bars.
7. 7
   Repeat the layers of cake, coffee, pudding and Cool Whip.
8. 8
   Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4 to 5 hours before serving. Yields 8 to 10 servings.