Chocolate Trifle

Directions

1. 1
   Bake the cake and cut into small squares.
2. 2
   Prepare the puddings.
3. 3
   In a large dessert bowl, put half of the chocolate cake at the bottom.
4. 4
   Spread half of the pudding over the layer of cake. Spread half of the Cool Whip over the pudding layer.
5. 5
   Sprinkle the Skor or Heath bar mixture over the Cool Whip layer.
6. 6
   Repeat steps, using the second half of all ingredients.