Orange Cake

Name: Orange Cake
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (3 ounce) package instant lemon pudding mix; 3/4 cup orange juice; 1/2 cup vegetable oil; 4 eggs; 1 teaspoon lemon extract; 1/3 cup orange juice; 2/3 cup white sugar; 1/4 cup butter

9 ingredients

4 steps

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package instant lemon pudding mix
3/4 cup orange juice
1/2 cup vegetable oil
4 eggs
1 teaspoon lemon extract
1/3 cup orange juice
2/3 cup white sugar
1/4 cup butter

Directions

1

Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
2

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
3

Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
4

In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.