Chocolate Trifle

5 ingredients
5 steps

Ingredients

  • 1 (9 x 13-inch) chocolate cake
  • 2 pkg. instant chocolate pudding, mixed
  • 1/3 c. Kahlua
  • 2 (8 oz.) containers Cool Whip
  • 1 pkg. Bits 'O Brickle or walnuts

Directions

  1. 1
    Cut up 1/2 cake.
  2. 2
    Place in bottom of large bowl.
  3. 3
    Sprinkle 1/2 Kahlua over cake.
  4. 4
    Pour on 1/2 pudding; add 1 container Cool Whip. Sprinkle on 1/2 Brickle.
  5. 5
    Repeat layers all over again. Refrigerate until ready to serve.

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