Grilled Nutty Corn
5 ingredients
5 steps
Ingredients
- 6 ears fresh corn, husks discarded, silks removed
- 2 tablespoons butter
- 2 tablespoons peanut butter
- 18 teaspoon salt
- 18 teaspoon Tabasco sauce
Directions
-
1Combine butter and peanut butter in a saucepan and cook over low heat stirring constantly until peanut butter melts.
-
2Add salt and Tabasco, stirring well.
-
3Brush the peanut mixture evenly over the corn.
-
4Wrap each ear in heavy-duty foil.
-
5Grill 40 minutes, turning frequently or until corn is tender.
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