Grilled Nutty Corn

5 ingredients
5 steps

Ingredients

  • 6 ears fresh corn, husks discarded, silks removed
  • 2 tablespoons butter
  • 2 tablespoons peanut butter
  • 18 teaspoon salt
  • 18 teaspoon Tabasco sauce

Directions

  1. 1
    Combine butter and peanut butter in a saucepan and cook over low heat stirring constantly until peanut butter melts.
  2. 2
    Add salt and Tabasco, stirring well.
  3. 3
    Brush the peanut mixture evenly over the corn.
  4. 4
    Wrap each ear in heavy-duty foil.
  5. 5
    Grill 40 minutes, turning frequently or until corn is tender.

Products Matching These Ingredients

More Recipes to Try