Chocolate Trifle

Directions

1. 1
   Bake cake according to package directions; cool.
2. 2
   Prepare pudding according to package directions; set aside.
3. 3
   Crumble cake; reserve 1/2 cup.
4. 4
   Place half of remaining cake crumbs in the bottom of a trifle dish or decorated glass bowl.
5. 5
   Layer with 1/2 the coffee, 1/2 the pudding, 1/2 the whipped topping and 1/2 the crushed candy bars.
6. 6
   Repeat layers.
7. 7
   Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4 to 5 hours.
8. 8
   Makes 8 to 10 servings.