Chocolate Trifle

Directions

1. 1
   Make cake according to box directions.
2. 2
   Bake in a 13 x 9 x 2-inch pan.
3. 3
   Let cool completely.
4. 4
   Cut half the cake into large chunks and place them into bottom of glass bowl.
5. 5
   Pour 1/4 cup Kahlua over cake pieces and pat down.
6. 6
   Mix chocolate pudding according to package and pour half over the cake.
7. 7
   Spread half the Cool Whip over pudding and cake.
8. 8
   Crush candy bars and sprinkle half over Cool Whip.
9. 9
   Repeat layers until all ingredients are used. Top final layer of Cool Whip and candy with sprinkles and maraschino cherries.