Chocolate Trifle

Directions

1. 1
   Bring cream, butter and sugar to a full boil over medium heat, stirring constantly.
2. 2
   Remove from heat.
3. 3
   Add liqueur and chocolate; stir until chocolate is melted and mixture is smooth.
4. 4
   Chill until firm enough to handle, about 3 1/2 hours.
5. 5
   Shape into 1-inch balls. Roll in cocoa, coconut or nuts.
6. 6
   Store covered in refrigerator. Makes 2 dozen candies.