Punjabi Fried Fish

Name: Punjabi Fried Fish
Ingredients: 2 1/4 pounds fish pieces; 3 teaspoons garlic crushed; 2 teaspoons ginger crushed; 2 lemons; 2 tablespoons besan; salt to taste; chilli powder to taste; 1 teaspoon ajwain whole; 1 teaspoon haldi powder; 1 teaspoon coriander powder; oil for deep frying

11 ingredients

3 steps

Ingredients

2 1/4 pounds fish pieces
3 teaspoons garlic crushed
2 teaspoons ginger crushed
2 lemons
2 tablespoons besan
salt to taste
chilli powder to taste
1 teaspoon ajwain whole
1 teaspoon haldi powder
1 teaspoon coriander powder
oil for deep frying

Directions

1

Mix all the ingredients together and coat on fish pieces. Keep asie to marinate for 1 hour.
2

Now deep fry is oil till fish is tender.
3

Serve hot singly or with Naan and onion rings and chutney.