Chocolate Trifle

5 ingredients
3 steps

Ingredients

  • 1 chocolate fudge cake mix (18 1/4 oz.)
  • 1 (6 oz.) pkg. instant chocolate pudding mix
  • 1/2 c. strong coffee
  • 1 (12 oz.) carton frozen whipping topping, thawed
  • 6 Heath or Skor bars (1.4 oz. each), crushed

Directions

  1. 1
    Bake cake according to package directions.
  2. 2
    Cool.
  3. 3
    Prepare pudding according to package directions. Set aside.

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