Grilled Corn Crostini

Name: Grilled Corn Crostini
Ingredients: 2 ears Corn; 8 slices Bread, I Used Gluten Free Sandwich Bread, But You Could Use Whatever Bread You Like; Olive Oil; 1 whole Avocado, Large, Peeled And Pitted; 1 clove Garlic, Minced; 1 whole Lime, Juiced; Salt To Taste; 3 whole Radishes, Thinly Sliced With A Mandolin Or By Hand; Cilantro Leaves, For Garnish

9 ingredients

21 steps

Ingredients

2 ears Corn
8 slices Bread, I Used Gluten Free Sandwich Bread, But You Could Use Whatever Bread You Like
Olive Oil
1 whole Avocado, Large, Peeled And Pitted
1 clove Garlic, Minced
1 whole Lime, Juiced
Salt To Taste
3 whole Radishes, Thinly Sliced With A Mandolin Or By Hand
Cilantro Leaves, For Garnish

Directions

1

1.
2

Peel the top half of the corn husk down and remove all the corn silk.
3

Fold the corn husk back around the corn and soak the ears in a bowl of water for about 10 minutes.
4

2.
5

Turn the grill on medium heat.
6

Take the corn out of the water and shake off excess water.
7

Place the corn on the grill and grill for a total of about 20 minutes, or until corn is tender and cooked through, flipping occasionally.
8

Set aside and let it cool.
9

3.
10

Preheat the oven to 375 F.
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4.
12

Brush one side of each slice of bread with olive oil.
13

Place bread onto a large sheet pan and place in the oven for about 10 minutes, until bread is toasted, flipping once.
14

5.
15

In a medium sized bowl, mash the avocado and then add in the garlic, lime juice, and salt to taste.
16

Mix until ingredients are combined.
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6.
18

Once corn has cooled, carefully cut the kernels off of the cob with a sharp knife.
19

7.
20

Assemble the crostini: Spread 1 2 tablespoons of avocado mixture on the bread, then top with corn and radish slices.
21

Garnish with cilantro leaves, if desired.