Chocolate Trifle

Directions

1. 1
   Mix first 4 ingredients together.
2. 2
   Whip the 600ml of cream.
3. 3
   In high sided dish [or dishes] layer the breadcrumb mixture and the cream,starting with a layer of the breadcrumb mixture.
4. 4
   Your containers must be freeze proof.
5. 5
   Cover with cling film and freeze.
6. 6
   Remove from freezer an hour or so before serving.
7. 7
   [ can be turned out onto a serving plate,and a cherry or other decorations put on top if desired].