Chocolate Trifle
9 ingredients
11 steps
Ingredients
- 1 (18 1/4 ounce) packagepillsbury fudge cake mix
- 1 14 cups water (to prepare cake)
- 12 cup oil (to prepare cake)
- 3 eggs (to prepare cake)
- 1 (6 ounce) package instant chocolate pudding mix
- 4 cups cold milk (to prepare pudding)
- 12 cup strong coffee
- 1 (12 ounce) carton frozen whipped topping, thawed
- 6 (1 1/2 ounce) Heath candy bars, crushed
Directions
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1Bake cake according to package directions.
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2NOTE, if you use a different brand cake mix, you may need different ingredients and/or amount to prepare your cake.
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3Cool.
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4Prepare pudding according to package directions; set aside.
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5Crumble cake; reserve 1/2 cup.
-
6Place half of the remaining cake crumbs in the bottom of a 4-1/2- or 5-qt.
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7trifle dish or decorative glass bowl.
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8Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars.
-
9Repeat the layers of cake, coffee, pudding and whipped topping.
-
10Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top.
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11Refrigerate 4-5 hours before serving.
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