Jaffa Cheesecake

Name: Jaffa Cheesecake
Ingredients: 1 cup plain chocolate cookie crumb; 50 g butter, melted; 500 g neufchatel cheese; 1/2 cup caster sugar; 3 teaspoons grated orange rind; 3 teaspoons gelatin, dissolved in; 1/4 cup boiling water; 200 g dark chocolate melts, melted; 300 ml cream, whipped; 1 tablespoon orange rind, julieene or 1 tablespoon candied orange peel; 1 terry chocolate orange, segmented; 10 plain chocolate biscuits, roughly chopped

12 ingredients

7 steps

Ingredients

1 cup plain chocolate cookie crumb
50 g butter, melted
500 g neufchatel cheese
1/2 cup caster sugar
3 teaspoons grated orange rind
3 teaspoons gelatin, dissolved in
1/4 cup boiling water
200 g dark chocolate melts, melted
300 ml cream, whipped
1 tablespoon orange rind, julieene or 1 tablespoon candied orange peel
1 terry chocolate orange, segmented
10 plain chocolate biscuits, roughly chopped

Directions

1

Combine crumbs and butter, press into the base of a lined 20cm spring form pan.
2

Chill.
3

Beat together the cream cheese, sugar and orange rind until smooth.
4

Stir in the gelatine mixture and fold in the melted chocolate and cream.
5

Pour into the prepared base and refrigerate for 3-4 hours or until set.
6

Top the cheesecake with the chocolate orange segments and orange rind.
7

Remove side from pan and press the biscuit crumbs evenly around the sides to form a rough crust.