Chocolate Triple Layer Cake

Name: Chocolate Triple Layer Cake
Ingredients: 1 ounce chocolate unsweetened; 2 cups cake flour; 6 tablespoons cocoa powder unsweetened; 1 3/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup vegetable oil; 2 1/2 tablespoons butter , slightly; 1 1/2 cups sugar granulated; 1 large eggs; 4 each egg whites; 1/4 cup coffee; 2 1/4 teaspoons vanilla extract; 3/4 cup yogurt; 2 tablespoons yogurt, plain

15 ingredients

10 steps

Ingredients

1 ounce chocolate unsweetened
2 cups cake flour
6 tablespoons cocoa powder unsweetened
1 3/4 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup vegetable oil
2 1/2 tablespoons butter , slightly
1 1/2 cups sugar granulated
1 large eggs
4 each egg whites
1/4 cup coffee
2 1/4 teaspoons vanilla extract
3/4 cup yogurt
2 tablespoons yogurt, plain

Directions

1

Preheat oven.
2

Grease (or spray with non-stick cooking spray) three round cake pans.
3

In a small, heavy saucepan over lowest heat, melt chocolate, stirring constantly until smooth; be careful not to scorch.
4

Set aside.
5

Sift together flour, cocoa powder, baking powder, baking soda and salt onto a sheet of wax paper.
6

In a large mixer bowl, w Stir in remaining dry ingredients just until well blended and smooth.
7

Divide batter among pans, spreading in edges.
8

Bake in the middle of the oven for 23 to 28 minutes, or until tops are almost firm when tapped and a toothpick inserted in the center comes out moist but clean.
9

Transfer pans to racks and let stand until completely cooled.
10

Frost.