Mint Sherbet
7 ingredients
2 steps
Ingredients
- 3 cups water
- 1 cup white sugar
- 1 cup fresh lemon juice
- 1 tablespoon lemon zest
- 20 leaves fresh mint, crushed
- 1/2 teaspoon salt
- 1 1/2 tablespoons gelatin powder
Directions
-
1Bring water and sugar to a boil in a small saucepan to make a light syrup. Stir in lemon juice, lemon zest, mint leaves, and salt. Remove from heat; stir in gelatin powder. Let syrup cool completely, about 20 minutes.
-
2Freeze syrup in the ice cream maker according to manufacturer's instructions, about 20 minutes. Spoon into tall glasses.
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