Chocolate Truffettes

7 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. butter
  • 1/2 c. milk
  • 1/2 c. unsweetened cocoa
  • 2 c. quick cooking rolled oats
  • 2 c. chopped almonds
  • 1/2 tsp. almond extract

Directions

  1. 1
    Combine sugar, butter and milk in large saucepan and bring to boil over low heat.
  2. 2
    Simmer 3 minutes, stirring frequently. Remove from heat and whisk in cocoa, oatmeal, 1 cup nuts and vanilla.
  3. 3
    Chill for 1 hour.
  4. 4
    Shape into balls and roll in remaining nuts.
  5. 5
    Refrigerate in covered container.

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