Chocolate Truffle

4 ingredients
3 steps

Ingredients

  • 1 Chocolate Cake cut into squares
  • 2 Cans of Chocolate pudding
  • 1 Large Cool Whip
  • 1 Bag of crushed Heath Bars

Directions

  1. 1
    Place one layer of cake squares in serving dish.
  2. 2
    Spread one can of Chocolate Pudding over Cake squares.
  3. 3
    Then sprinkle crushed Heath Bars over the pudding, remember to leave enough Heath Bar mix to cover remaining layers of cake squares and pudding.

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