Quick Blackberry Jam

Name: Quick Blackberry Jam
Ingredients: 2 cups blackberries; 1/2 cup creme de cassis (black currant-flavored liqueur); 2 tablespoons sugar; 3 tablespoons fresh lemon juice; 1/4 cup water; 1 tablespoon cornstarch

6 ingredients

3 steps

Ingredients

2 cups blackberries
1/2 cup creme de cassis (black currant-flavored liqueur)
2 tablespoons sugar
3 tablespoons fresh lemon juice
1/4 cup water
1 tablespoon cornstarch

Directions

1

Combine blackberries, liqueur, sugar, and juice in a medium saucepan over medium heat. Cook 8 minutes or until berries begin to soften; stir frequently.
2

Combine water and cornstarch in a small bowl, stirring with a whisk; stir into berry mixture. Bring to a boil; cook 1 minute or until thick, stirring constantly. Cool; pour into an airtight container. Cover and chill.
3

Note: Refrigerate jam in an airtight container for up to two weeks.