Chocolate Truffle

Directions

1. 1
   Bake cake as directed
2. 2
   on box;
3. 3
   make pudding with 4 1/2 cups of milk.
4. 4
   Break
5. 5
   candy
6. 6
   into
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   small
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   pieces.
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   In
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    a punch bowl, place 1/2 of the
11. 11
    cake, which has been broken into small pieces, on the bottom of
12. 12
    bowl.
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    Then sprinkle with 1/4 cup of Kahlua, then 1/2 of
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    the pudding mixture.
15. 15
    Sprinkle 1/2 of the candy bar, then 1/2 of
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    the
17. 17
    Cool Whip.
18. 18
    Repeat the steps with remaining ingredients.
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    Refrigerate overnight.