Chocolate Truffles

Directions

1. 1
   In a small saucepan, scald the cream over medium heat.
2. 2
   Place the chocolate in a heatproof bowl, add the hot cream and let sit for 2 to 3 minutes, then whisk until smooth.
3. 3
   Add the liqueur and stir to combine.
4. 4
   Cover and refrigerate until firm, about 4 hours.
5. 5
   Using a small scoop or teaspoon, scoop up about 1 to 1 1/2 teaspoons of the chocolate mixture and quickly roll into a ball about 1-inch in diameter.
6. 6
   Roll in the chopped peanuts to coat on all sides.
7. 7
   Place on a sheet tray covered in parchment or waxed paper and repeat with the remaining ingredients.
8. 8
   Cover with plastic and refrigerate until firm and ready to serve.
9. 9
   (Alternatively, place in an airtight container and separate the layers of truffles with parchment paper.
10. 10
    ).