Smoky Parmesan Breadsticks

4 ingredients
9 steps

Ingredients

  • 1 (11 ounce) can refrigerated breadstick dough
  • 2 tablespoons butter, melted
  • 2 tablespoons parmesan cheese, grated
  • 1/2 teaspoon smoked paprika

Directions

  1. 1
    Preheat oven to 375 degrees F.
  2. 2
    Line a baking sheet with parchment paper.
  3. 3
    On a clean, flat surface, unroll breadstick dough.
  4. 4
    Separate dough into breadsticks.
  5. 5
    Brush each evenly with melted butter.
  6. 6
    In small bowl, combine cheese and paprika; sprinkle evenly over prepared dough.
  7. 7
    Gently twist each breadstick.
  8. 8
    Place on prepared baking sheet, and bake for 11-13 minutes, or until golden brown.
  9. 9
    Serve immediately.

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