Smoky Parmesan Breadsticks
4 ingredients
9 steps
Ingredients
- 1 (11 ounce) can refrigerated breadstick dough
- 2 tablespoons butter, melted
- 2 tablespoons parmesan cheese, grated
- 1/2 teaspoon smoked paprika
Directions
-
1Preheat oven to 375 degrees F.
-
2Line a baking sheet with parchment paper.
-
3On a clean, flat surface, unroll breadstick dough.
-
4Separate dough into breadsticks.
-
5Brush each evenly with melted butter.
-
6In small bowl, combine cheese and paprika; sprinkle evenly over prepared dough.
-
7Gently twist each breadstick.
-
8Place on prepared baking sheet, and bake for 11-13 minutes, or until golden brown.
-
9Serve immediately.
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