Chocolate Truffles

Name: Chocolate Truffles
Ingredients: chocolate ounces bittersweet, 70% cocoa premium, finely chopped; 1 cup heavy cream; 1 packet Stevia In The Raw; 1 teaspoon pure vanilla extract; 1 teaspoon pure vanilla extract; 2 teaspoons orange liqueur; chocolate; natural cocoa powder

8 ingredients

1 steps

Ingredients

chocolate ounces bittersweet, 70% cocoa premium, finely chopped
1 cup heavy cream
1 packet Stevia In The Raw
1 teaspoon pure vanilla extract
1 teaspoon pure vanilla extract
2 teaspoons orange liqueur
chocolate
natural cocoa powder

Directions

1

["Place chocolate in wide, shallow bowl.", "Heat cream and Stevia In The Raw(R) in small saucepan over medium heat until bubbles appears around edge, or microwave until cream is almost boiling. Pour half of hot cream over chocolate. Stir slowly with wooden spoon until chocolate is melted, 2 to 3 minutes. Add remaining cream, and vanilla or other flavoring, and stir gently until mixture is blended and silky. Cool truffle mixture to lukewarm, 20 minutes. Cover with plastic wrap and refrigerate until chocolate is firm, 4 hours, up to 24 hours.", "Line jellyroll pan with wax paper. Take cold truffle mixture from refrigerator and scoop in generous teaspoonfuls, roll chocolate between your palms, forming roughly rounded 3/4\" balls