Fiesta Cornbread

9 ingredients
5 steps

Ingredients

  • 2 cups yellow cornmeal
  • 2 cups flour
  • 2 tablespoons baking powder
  • 2 teaspoons salt
  • 2 eggs
  • 2 cups milk
  • 1 (15 ounce) can cream-style corn
  • 1 (4 ounce) can chopped green chilies
  • 1 cup shredded cheddar cheese, about 4 oz

Directions

  1. 1
    Heat oven to 400 degrees.
  2. 2
    Combine dry ingredients in a large bowl; mix well.
  3. 3
    Add remaining ingredients, stirring only until dry ingredients are moistened.
  4. 4
    Pour into a greased 13x9-inch baking pan.
  5. 5
    Bake for 40 to 45 minutes.

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