Chocolate Truffles

6 ingredients
4 steps

Ingredients

  • 2 pkg. semi-sweet chocolate bits
  • 3/4 c. sweetened condensed milk
  • 1 c. pecans
  • few grains salt
  • 1 tsp. vanilla
  • sweetened cocoa powder

Directions

  1. 1
    In a double boiler, melt chocolate over hot water (not boiling).
  2. 2
    Stir in milk, salt, chopped nuts and vanilla extract. Cool until mixture can be shaped into small balls.
  3. 3
    Dip each ball into sweetened cocoa powder.
  4. 4
    Cool and store in a can.

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