Chocolate Turtle Bars

Directions

1. 1
   In a medium bowl combine flour, sugar and butter until crumbly.
2. 2
   Press firmly into a greased 9 inch square cake pan.
3. 3
   Bake at 350 for 13-15 minuts or until light brown.
4. 4
   In a medium saucepan melt the caramels together with the water, whisking to smooth.
5. 5
   Pour this over the prepared, warm base.
6. 6
   Beat the eggs, sugar, syrup and butter together until well blended.
7. 7
   Stir in the chocolate chips and nuts.
8. 8
   Pour this evenly over the caramel base.
9. 9
   Bake for 30 minutes or until set and golden on top.
10. 10
    Cool completely on a wire rack before cutting into bars.