Chocolate Turtle Pie

Directions

1. 1
   Spread caramel on top of crust and sprinkle with pecans. Refrigerate.
2. 2
   Stir pudding mixes into milk in medium saucepan. Stirring constantly, cook over medium heat until mixture comes to full boil.
3. 3
   Remove from heat and let cool 5 minutes, stirring twice.
4. 4
   Pour into crust.
5. 5
   Cover and refrigerate 3 hours.
6. 6
   If desired, garnish with whipped topping, chopped pecans and drizzle with caramel.
7. 7
   Store leftovers in refrigerator.
8. 8
   Makes 8 servings.