Cheeseburger Soup
15 ingredients
9 steps
Ingredients
- 1 1/2 cups water
- 2 cups potatoes (cubed)
- 2 small carrots (chopped)
- 1 small onion
- 1/4 cup green pepper
- 1 jalapeno pepper (seeded and chopped)
- 1 garlic clove (1/2 t)
- 1 tablespoon beef bouillon
- 1/2 teaspoon salt
- 1 lb hamburger (cooked & drained)
- 2 1/2 cups milk
- 3 tablespoons flour
- 8 ounces Velveeta cheese (cubed)
- 1/4 teaspoon cayenne pepper
- 1/2 lb bacon (cooked, drained & chopped)
Directions
-
1Bring to a boil: The first 9 Ingredients.
-
2Reduce heat and cover--simmer 20 minutes.
-
3Stir in: Hamburger and 2 cups of milk.
-
4Combine: 1/2 cup milk and flour.
-
5Gradually stir into soup.
-
6Bring to a boil until thick (stirring occasionally).
-
7Add the last 3 ingredients.
-
8Stir.
-
9When cheese is melted, soup is ready and OH, MY GOSH! Enjoy!
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