Cheeseburger Soup

15 ingredients
9 steps

Ingredients

  • 1 1/2 cups water
  • 2 cups potatoes (cubed)
  • 2 small carrots (chopped)
  • 1 small onion
  • 1/4 cup green pepper
  • 1 jalapeno pepper (seeded and chopped)
  • 1 garlic clove (1/2 t)
  • 1 tablespoon beef bouillon
  • 1/2 teaspoon salt
  • 1 lb hamburger (cooked & drained)
  • 2 1/2 cups milk
  • 3 tablespoons flour
  • 8 ounces Velveeta cheese (cubed)
  • 1/4 teaspoon cayenne pepper
  • 1/2 lb bacon (cooked, drained & chopped)

Directions

  1. 1
    Bring to a boil: The first 9 Ingredients.
  2. 2
    Reduce heat and cover--simmer 20 minutes.
  3. 3
    Stir in: Hamburger and 2 cups of milk.
  4. 4
    Combine: 1/2 cup milk and flour.
  5. 5
    Gradually stir into soup.
  6. 6
    Bring to a boil until thick (stirring occasionally).
  7. 7
    Add the last 3 ingredients.
  8. 8
    Stir.
  9. 9
    When cheese is melted, soup is ready and OH, MY GOSH! Enjoy!

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