Chocolate Turtle Pie

6 ingredients
9 steps

Ingredients

  • 1/4 c. caramel dessert topping
  • 1 (6 oz.) prepared crumb crust
  • 1/2 c. chopped pecans
  • 2 (4 serving size) pkg. Jell-O chocolate flavor cook and serve pudding and pie filling
  • 3 c. milk
  • Cool Whip whipped topping, thawed

Directions

  1. 1
    Spread dessert topping on bottom of crust.
  2. 2
    Sprinkle with pecans.
  3. 3
    Refrigerate.
  4. 4
    Stir pudding mixes into milk in medium saucepan.
  5. 5
    Stirring constantly, cook on medium heat until mixture comes to full boil.
  6. 6
    Remove from heat.
  7. 7
    Cool 5 minutes, stirring twice.
  8. 8
    Pour into crust.
  9. 9
    Place plastic wrap on surface of filling.

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