Walnut Praline Topping
4 ingredients
3 steps
Ingredients
- 1/2 cup packed light brown sugar
- 1 tablespoon unbleached all-purpose flour
- 2 tablespoons butter, softened
- 1 cup chopped walnuts
Directions
-
1In a large bowl, combine the brown sugar and flour in a bowl; add the butter and blend with your fingertips or a fork until mixed and crumbly.
-
2Add the walnuts and stir to blend.
-
3Sprinkle the topping evenly over the surface of baked cakes of your choice.
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