Walnut Praline Topping

4 ingredients
3 steps

Ingredients

  • 1/2 cup packed light brown sugar
  • 1 tablespoon unbleached all-purpose flour
  • 2 tablespoons butter, softened
  • 1 cup chopped walnuts

Directions

  1. 1
    In a large bowl, combine the brown sugar and flour in a bowl; add the butter and blend with your fingertips or a fork until mixed and crumbly.
  2. 2
    Add the walnuts and stir to blend.
  3. 3
    Sprinkle the topping evenly over the surface of baked cakes of your choice.

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