Wine Lover's Rice

Name: Wine Lover's Rice
Ingredients: 2 tablespoons butter; 12 cup long grain white rice; 12 cup vermicelli, broken into 1/4 inch pieces; 12 teaspoon Italian herb seasoning; 14 teaspoon salt; 14 teaspoon garlic salt; 14 teaspoon oregano; 1 dash lemon pepper; 2 cups hot chicken broth; 12 cup california dry vermouth; snipped fresh parsley, to garnish

11 ingredients

6 steps

Ingredients

2 tablespoons butter
12 cup long grain white rice
12 cup vermicelli, broken into 1/4 inch pieces
12 teaspoon Italian herb seasoning
14 teaspoon salt
14 teaspoon garlic salt
14 teaspoon oregano
1 dash lemon pepper
2 cups hot chicken broth
12 cup california dry vermouth
snipped fresh parsley, to garnish

Directions

1

Melt the butter in a large pan.
2

Saute the rice and vermicelli until browned.
3

As it is cooking, season with the spices, stirring often so the rice and vermicelli does not stick.
4

When browned, stir in the hot chicken broth and Vermouth.
5

When it comes to a boil, turn the heat to low, cover and simmer for 30 minutes.
6

Garnish with fresh snipped parsley.