Chocolate Turtle Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Spray a 9 to 10-inch pie pan with vegetable oil.
3. 3
   In bowl of food processor fitted with steel blade, combine flour, sugar and butter.
4. 4
   Pulse until mixture comes together in a ball.
5. 5
   Press into pie pan.
6. 6
   Prick a few times with a fork and place in oven for 5 minutes.
7. 7
   Sprinkle pecans onto partially cooked pie shell and pour caramel sauce over.
8. 8
   Return to oven and bake another 15 to 18 minutes or until crust is browned and filling is bubbling.
9. 9
   Remove from oven and sprinkle with chocolate chips.
10. 10
    When chips are melted, spread to form a topping. Chill, slice and serve.
11. 11
    Serves 8.