Chocolate Turtle Pie

6 ingredients
8 steps

Ingredients

  • 1/4 c. caramel dessert topping
  • 1 Keebler Ready-Crust chocolate flavor or graham cracker pie crust (6 oz.)
  • 1/2 c. chopped pecans
  • 2 pkg. Jell-O chocolate pie filling
  • 3 c. milk
  • thawed Cool Whip

Directions

  1. 1
    Spread caramel topping on bottom of crust.
  2. 2
    Sprinkle with pecans; refrigerate.
  3. 3
    Stir pudding mix into milk in medium saucepan, stirring constantly.
  4. 4
    Cook on medium heat until mixture comes to a full boil.
  5. 5
    Remove from heat.
  6. 6
    Cool 5 minutes, stirring twice.
  7. 7
    Pour into crust.
  8. 8
    Refrigerate 3 hours or until set. Garnish with Cool Whip.

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