Mock Parmigiana

Name: Mock Parmigiana
Ingredients: 4 pounds ground beef; 4 large eggs; 1 x seasoned salt to taste; 1 x onion salt to taste; 1 x black pepper to taste; 1 1/2 cups bread crumbs seasoned; 13 cup parmesan, parmigiano-reggiano cheese, grated grated; 3 small cans tomato sauce; 1 x italian seasoning to taste; 1 x onion salt to taste; 1 dash worcestershire sauce; 1 large onions sliced; 8 ounces mushrooms drained; 2 cups mozarella cheese, fat-free shredded

14 ingredients

7 steps

Ingredients

4 pounds ground beef
4 large eggs
1 x seasoned salt to taste
1 x onion salt to taste
1 x black pepper to taste
1 1/2 cups bread crumbs seasoned
13 cup parmesan, parmigiano-reggiano cheese, grated grated
3 small cans tomato sauce
1 x italian seasoning to taste
1 x onion salt to taste
1 dash worcestershire sauce
1 large onions sliced
8 ounces mushrooms drained
2 cups mozarella cheese, fat-free shredded

Directions

1

Combine first 7 ingredients and shape into patties.
2

Set aside.
3

To make sauce, saute onion slices in 3 tablespoons butter or margarine until soft.
4

Add remaining ingredients for sauce.
5

Place patties in large baking pan in single layer and pour sauce over.
6

Cover pan with aluminum foil and bake one hour at 375F (190C).
7

After baking, remove foil, sprinkle each patty generously with the Mozzarella cheese and return to oven until cheese is melted.