Chocolate Turtles

Directions

1. 1
   Melt caramels in top of double boiler; add sweetened condensed milk.
2. 2
   When melted, add pecans and drop in small mounds on a greased cookie sheet.
3. 3
   Let cool.
4. 4
   Melt Hershey's pieces and paraffin in double boiler.
5. 5
   Keep over low heat.
6. 6
   With a toothpick, dip mounds in chocolate and place on wax paper.
7. 7
   Store in tight container.
8. 8
   Makes about 2 dozen.