Chocolate Turtles

5 ingredients
5 steps

Ingredients

  • 14 oz. pkg. caramels
  • 1 1/2 Tbsp. milk
  • 2 c. chopped pecans
  • 12 oz. semi-sweet chocolate morsels
  • 1 Tbsp. vegetable shortening

Directions

  1. 1
    Melt caramels in double boiler until smooth.
  2. 2
    Add pecans. Drop by teaspoon on waxed paper, then chill.
  3. 3
    Combine chocolate morsels and shortening in a double boiler until smooth.
  4. 4
    Dip caramel morsels in chocolate mixture.
  5. 5
    Keep refrigerated.

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