Pecan Praline Sauce

7 ingredients
4 steps

Ingredients

  • 8 ounces unsalted butter (2 sticks)
  • 2 cups packed dark brown sugar
  • 1 cup heavy whipping cream
  • 1/2 cup light corn syrup (Karo)
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 2 cups pecan halves

Directions

  1. 1
    In large heavy saucepan heat butter over low heat until melted.
  2. 2
    Add remaining ingredients and bring to boil over medium high heat.
  3. 3
    Turn heat to low and simmer for 20 minutes, stirring often.
  4. 4
    Remove from heat and let cool to room temperature.

Products Matching These Ingredients

More Recipes to Try