Chocolate Unicorn Cake
27 ingredients
10 steps
Ingredients
- Chocolate Cake:
- 1 3/4 cups all-purpose flour
- 1 cup dark cocoa powder (such as Hershey's(R) Special Dark), sifted
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1 cup firmly packed brown sugar
- 1/2 cup white sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 cup strongly brewed coffee, cooled to room temperature
- 1 cup sour cream
- Vanilla Frosting:
- 1 cup unsalted butter, softened
- 4 cups sifted powdered sugar
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon heavy cream, or more as needed
- Decorations:
- 1 drop blue food coloring, or as needed
- 1 drop purple food coloring, or as needed
- 1 tablespoon pink sprinkles, or as needed
- 1 (.75 ounce) tube black decorating gel
- 4 marshmallows, quartered
- 1 tablespoon pink sanding sugar, or as needed (optional)
- 8 birthday candles
Directions
-
1Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9-inch cake pans and line with parchment paper.
-
2Whisk flour, cocoa powder, baking soda, baking powder, and salt together in a medium bowl.
-
3Combine sugars and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in eggs one at a time, thoroughly mixing after each addition. Beat in vanilla extract.
-
4Mix 1/3 of the flour mixture into the butter mixture until just combined. Mix in 1/2 of the coffee and 1/2 of the sour cream until just combined. Add remaining flour mixture alternately with remaining sour cream and coffee. Do not overmix. Divide batter between the cake pans.
-
5Bake in the preheated oven until a toothpick inserted into the center comes out with just a few moist crumbs attached, 25 to 30 minutes. Cool in the pans for 15 minutes. Run a knife around the edge of the pans before inverting cakes onto cooling racks. Peel off parchment paper. Cool cakes completely, about 30 minutes.
-
6Make frosting while cakes cool. Beat butter with an electric mixer until light and fluffy. Beat in powdered sugar, 1 cup at a time, until incorporated. Mix in vanilla extract and salt. Add heavy cream. Beat frosting on medium speed until light and fluffy, about 3 minutes. Add more heavy cream if needed to reach a spreadable consistency.
-
7Place 1/2 cup frosting into 2 separate bowls. Stir blue food coloring into one bowl and purple food coloring into the other. Place colored frostings into a piping bag fitted with a star tip.
-
8Place 1 cooled cake layer onto a cake plate. Top with 3/4 cup of white frosting. Place second cake layer on top. Frost the outside and top of the cake with remaining frosting.
-
9Divide the cake into 8 wedges by tracing a sharp knife through the frosting on the top; do not cut all the way through. Place 2 pink sprinkles in the innermost point to make unicorn's nostrils. Pipe the eyes and eyelashes near the upper portion of each wedge using the black decorating gel. Pipe blue and purple unicorn hair at the top of each wedge.
-
10Stretch marshmallow quarters into ear shapes and dip into pink sugar. Attach 2 ears to the edge of each slice. Pipe more hair around the ears. Place 1 candle into the hair for the horns. Keep cake refrigerated until ready to serve.
Products Matching These Ingredients
Whey Protein - Chocolate
Bodylab
Protein Bar, Almond and Chocolate
live conscious
Mint Chocolate Chip Beachbar
Beachbody, Grappa, Tequila
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Nestle, dark truffles grand chocolate
E NOVA 4
Solid Dark Chocolate
The Madelaine Chocolate Company
E NOVA 4
Chocolate Drizzled Granola Bars Birthday Cake Flavor
Made Good
NOVA 4
Cheese danish coffee cake, strawberry
D NOVA 4
Cheese Danish Coffee Cake
Spartan
E NOVA 4
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
More Recipes to Try
Blue Ribbon Apple Crumb Pie
7 ingredients
Fruit Salad
5 ingredients
Wednesday Night Special
2 ingredients
Apricot Salad
12 ingredients
Shrimp Creole
11 ingredients
Barbecue
10 ingredients
Mrs. Doll Kirkley'S Fruit Cake
17 ingredients
Scalloped Potatoes
4 ingredients
Peanut Butter Bars
10 ingredients
Oatmeal Pie
8 ingredients
Halifax Pudding
9 ingredients
Party Mashed Potatoes
4 ingredients