Chocolate Upside-Down Cake

9 ingredients
3 steps

Ingredients

  • 1 c. flour
  • 3/4 c. sugar
  • 2 Tbsp. cocoa
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. milk
  • 4 Tbsp. shortening
  • 1 tsp. vanilla
  • 1/2 c. nuts

Directions

  1. 1
    Sift together flour, sugar, cocoa, baking powder and salt, then add milk, shortening and vanilla.
  2. 2
    Beat well until fluffy.
  3. 3
    Mix in nuts and pour into well-greased and floured pan (about 7 x 10-inch pan).

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