Refrigerator Rolls

8 ingredients
6 steps

Ingredients

  • 2 c. milk
  • 1/2 c. sugar
  • 1/2 c. shortening
  • 1/2 tsp. soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 pkg. dry yeast
  • plain flour (enough to make batter, like pancake)

Directions

  1. 1
    Put shortening, sugar and milk in pan and scald. Cool to lukewarm and add the yeast.
  2. 2
    Mix well. Add enough flour to make batter.
  3. 3
    Let rise until double in bulk (about 1 to 2 hours).
  4. 4
    Add soda, baking powder and salt. Roll out and cut.
  5. 5
    Place on lightly greased pan.
  6. 6
    Let rise until double in size or refrigerate until ready to use.

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