Chocolate Upside-Down Cake

Name: Chocolate Upside-Down Cake
Ingredients: 2 cups flour, all-purpose; 1/2 teaspoon salt; 4 teaspoons baking powder; 1 cup milk; 4 teaspoons butter melted; 2 squares chocolate; 1 1/2 cups sugar; 1 1/2 cups brown sugar; 6 tablespoons cocoa powder; 3 cups water boiling

10 ingredients

9 steps

Ingredients

2 cups flour, all-purpose
1/2 teaspoon salt
4 teaspoons baking powder
1 cup milk
4 teaspoons butter melted
2 squares chocolate
1 1/2 cups sugar
1 1/2 cups brown sugar
6 tablespoons cocoa powder
3 cups water boiling

Directions

1

Combine flour, salt, sugar, and baking powder together.
2

Add milk and mix.
3

Melt chocolate and butter together in a separate dish.
4

Cool slightly then add to the cake batter and mix well.
5

Pour mixture into a buttered 9x13 pan.
6

Combine sugar, brown sugar, and cocoa together and sprinkle over the cake batter.
7

Carefully pour boiling water over the top.
8

Bake at 350F (180C).
9

for 40 min.