Biscotti Sable' With Bronte Pistachios

Directions

1. 1
   Combine all ingredients adding the pistachios at the end.
2. 2
   Roll it in two sausage shape and wrap in cling foil.
3. 3
   Keep in the fridge until the butter solidifies again, at least 30 minutes.
4. 4
   When you are ready to bake them, cut the sausage into slices and lay them over a baking tin covered with parchment paper
5. 5
   Sprinkle with sugar and cook in a hot oven at 180C for 15 minutes
6. 6
   Once they are done, wait at least 10 minutes before moving them on a rack to cool down completely