Chocolate Upside Down Pudding

11 ingredients
7 steps

Ingredients

  • 1 cup flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 34 cup sugar
  • 13 cup shredded coconut
  • 2 tablespoons oil
  • 1 teaspoon vanilla
  • 12 cup milk
  • 4 tablespoons cocoa
  • 34 cup brown sugar
  • 2 cups hot water

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add vanilla, oil and milk.
  3. 3
    Mix.
  4. 4
    Press into a greased 9 x 13 pan.
  5. 5
    Sprinkle cocoa and brown sugar over top, and pour hot water over all.
  6. 6
    DO NOT STIR.
  7. 7
    Bake 350 35-40 minutes.

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