Chocolate Upside Down Pudding
11 ingredients
7 steps
Ingredients
- 1 cup flour
- 2 teaspoons baking powder
- 1 pinch salt
- 34 cup sugar
- 13 cup shredded coconut
- 2 tablespoons oil
- 1 teaspoon vanilla
- 12 cup milk
- 4 tablespoons cocoa
- 34 cup brown sugar
- 2 cups hot water
Directions
-
1Mix dry ingredients.
-
2Add vanilla, oil and milk.
-
3Mix.
-
4Press into a greased 9 x 13 pan.
-
5Sprinkle cocoa and brown sugar over top, and pour hot water over all.
-
6DO NOT STIR.
-
7Bake 350 35-40 minutes.
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