Rice Griddle Cakes

8 ingredients
5 steps

Ingredients

  • 1/2 lb rice
  • 1/2 lb flour
  • 6 ounces caster sugar
  • 1 ounce butter
  • 2 teaspoons baking powder
  • 1 egg
  • 1 tablespoon milk
  • 1 pinch salt

Directions

  1. 1
    Boil the rice and drain thoroughly.
  2. 2
    Sift the flour, salt and baking powder together.
  3. 3
    Rub the butter into the flour and add the rice.
  4. 4
    Beat the egg and add with enough milk to make a soft dough that will drop off a spoon.
  5. 5
    Drop a tablespoonful of the mixture at a time on to a hot greased griddle.

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