Chocolate Vanilla Parfait

Directions

1. 1
   Pour milk into a 4-cup measuring bowl.
2. 2
   Empty package of vanilla pudding into milk.
3. 3
   Beat with eggbeater until it begins to thicken.
4. 4
   Stop; scrape sides of bowl with spatula.
5. 5
   Beat a few seconds more.
6. 6
   Spoon small amount of pudding into each parfait glass.
7. 7
   Slowly add a thin layer of chocolate syrup.
8. 8
   Add more pudding and more syrup until almost full, ending with syrup.
9. 9
   Makes 4 servings.