Chocolate-Vanilla Rum Cake

7 ingredients
6 steps

Ingredients

  • 1 c. chopped pecans or walnuts
  • 1 (18 1/2 oz.) pkg. marble cake mix
  • 1 (3 3/4 oz.) pkg. instant vanilla pudding mix
  • 4 eggs
  • 1/2 c. cold water
  • 1/2 c. Wesson oil
  • 1/2 c. dark rum

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease and flour a 12-cup Bundt pan. Sprinkle nuts over bottom.
  3. 3
    Follow directions on box for chocolate portion. Pour vanilla portion over nuts.
  4. 4
    Drop chocolate batter by tablespoons over vanilla and run knife around pan to swirl, being careful not to disarrange nuts on bottom.
  5. 5
    Bake 1 hour, cool and invert on plate.
  6. 6
    Prick top with long toothpick and drizzle over top and sides.

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