Corn Pudding

4 ingredients
4 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 4 Tbsp. all-purpose flour
  • 3 large spoons sugar
  • 2 eggs, beaten with 2 c. milk

Directions

  1. 1
    Mix corn, flour and sugar until well coated in an 8 to 10-inch casserole dish.
  2. 2
    Pour egg and milk mixture over this until well mixed.
  3. 3
    Bake in preheated 350° oven for 45 minutes to 1 hour, stirring every 10 to 15 minutes.
  4. 4
    Serve as side dish.

Products Matching These Ingredients

Food Grade Corn

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Golden sweet whole kernel corn, golden sweet

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